Local, Grass-Fed Beef
For generations (four, to be exact), the Colvilles have tended both land and animals to produce the highest quality beef in the most sustainable, ethical manner possible. Each animal is raised with care, and the end result is superior tenderness and marbling.
At this time we are offering delivery of ground beef to South Fork and Del Norte, or pick-up at the ranch for anyone who needs beef! We are also taking orders for whole and half cows for butcher later in the summer.